The breakfast beverage showdown: coffee vs. tea
October 18, 2017
Why coffee is better than tea
The morning can prove to be a difficult time for students who would rather hit the snooze button than get ready for school. To make these dreary early hours bearable, many have a go-to solution: caffeine. Satisfaction for this caffeine craving can come in many forms. Two of most popular are coffee and tea, and there is contention over which of the aforementioned sources is superior. One must decide for themselves whether they’d prefer the classic, intense American favorite of coffee, or the boring, watery leaf liquid known as tea.
There are health aspects to consider for both drinks. Coffee teaches people an important lesson in moderation as it has powerful stimulating effects due to the high concentration of caffeine. Also, for those who enjoy keeping their teeth pearly white, coffee is a safer choice. Tea is more likely to stain one’s teeth. According to Colgate.com, tea is more likely to stain one’s teeth “due to its higher tannin content”; tannin is notorious for causing the discoloration of teeth. Coffee has also been linked to multiple health benefits, including a decreased chance of Alzheimer’s or Parkinson’s. On average, coffee drinkers have been shown to live longer lives, which gives people more time to enjoy their favorite beverage.
Coffee is a much more accessible option and unites people of all kinds. Coffee shops and cafes can be found on every corner, and they sell countless varieties of the drink. From a simple, timeless cup of black coffee to a delicious frappuccino, coffee truly provides a ton of variety for whatever mood the drinker is in. Whether one drinks java purely to get their caffeine fix or to appease a sweet tooth, coffee will allow them to reach their goal. Many people gather to “grab a cup of coffee” and socialize with friends or acquaintances. It is a drink for those who want to live their best lives.
Coffee is massively popular for good reason. Anybody who wants a strong pick-me-up or to enjoy a tasty treat will be satisfied with coffee.
Why tea is better than coffee
Many teachers and students alike find their caffeine fix to be an integral part of their morning routine. Unfortunately, a large majority of these people consume this acidic bean water as opposed to experiencing the the pure blissful serenity of a warm cup of tea. Is tea underrepresented as the versatile drink it is, or are people too ignorant of the superiority of tea over coffee? The world may never know; thankfully, I’m here to enlighten you on the subject.
Although tea does have a caffeine content that is lower than coffee, this can be remedied by steeping longer or simply brewing with a stronger type of tea. Many types of green tea, for example, have the perfect amount of caffeine to put a pep in your step while also providing a myriad of health benefits. Tea also has the plus of not making you cringe every time you take a sip, even without diluting its flavor with sugar or other unhealthy additions. Although not definitive, many studies have shown that tea reduces your risk of heart attacks and strokes, helps with weight loss, helps to protect your bones, helps to keep your smile bright, boosts the immune system, and can even help to battle cancer. Sure, coffee might do a slightly better job of making you feel less like a zombie in the morning, but has the downside of a bitter, violent taste, while also lacking the countless health benefits tea can provide. If you want to be healthy and be alert, do yourself a favor, start drinking tea.
Many people simply say they don’t like the taste of tea. In this case, they most likely have only tried one type, disliked it, and then figured that all tea will not please their palate. This is wrong. The great thing about tea is what there’s so many kinds. Green, black, oolong, jasmine, the list goes on! If you don’t like that overly sweetened garbage iced tea you get at your local grocery store, you’ll more than likely enjoy a warm cup of green or black tea with a subliminally pleasant aroma. This versatility is what makes tea great; there’s so many types, and so many ways to make and consume this magical drink.
Tea leaves a much smaller carbon footprint on our Earth; it also wastes fewer resources during trade, making it must cheaper to buy. This means that the consumer pays substantially less for a cup of tea than a cup of coffee, making tea the obvious choice when being economically conservative and conscientious of our environment, as well as being good to your body and taste buds.